Help enterprises comprehensive growth,
The baking enterprise development solutions.
Hongxin Company not only provides partners with high-quality and safe raw materials, but also meets the actual needs of customer partners, combines domestic and foreign experts and scholars, introduces advanced corporate management concepts, and innovates and develops a corporate profit model suitable for the market. From diagnosis to new product introduction and implementation, from production process adjustment to store service training, it helps the development of the enterprise from multiple angles and in all directions.
1. Baking enterprise management consulting
1) Consulting services for the strategic positioning of bakery companies;
2) Process optimization, efficiency improvement and job responsibilities of the central baking factory
3) Clear and personnel training;
4) Consultation services for improving the performance of bakery stores;
5) Introduction to the introduction of high-end baking talents.
2. The "Three Completes" Service System of the New Baking Store
Brand new: new brand positioning, new product planning, new store design
Comprehensive: overall plan, overall implementation
Whole process: from store location selection to store operation goal to achieve the whole process service
3. Bakery product technical service
Develop new products or improve customers' existing products according to customer requirements. Provide a clear market positioning and lead the overall plan of fashion trends, and on the basis of the product, do a good job of personnel training, establish production and sales standards, and transform the product plan into market sales.
4. Staff training
Guided by market demand, and based on the principle of improving actual results, we provide customers with full follow-up training. Strong faculty, excellent practical experience, comprehensive training content, flexible teaching methods, a combination of theory and practice, learning and implementation together, can provide corporate internal training, sub-special training, long, medium and short-term concentrated training, etc.
New store opening organization planning and implementation:
The organization of the opening ceremony, the design and production of the opening products, the opening
Industry brand promotion planning.
New store target operation management:
From site selection to store operation goal achievement, from brand positioning to product design, whole-process coaching, overall implementation, to achieve the goals set by both parties, "new store nanny" service
(1) Storefront service training:
Implementation and implementation of RNC modern storefront service system.
(2) Baking skills training:
Six-step training to improve the skills of baking technicians.